A 50/50 blend celebrating familiar flavors with unique origins.

50% Natural Papayo from Huila, Colombia (farm: La Cumbre, Palermo; altitude: 1700-2000 MASL; variety: Papayo; process: anaerobic natural).

50% Dry processed natural from Da La Pin, Myanmar (co-op: Shwe Taung Thu, Ywangan; altitude: 1368 MASL; variety: Catuai).

Official tasting notes: Berry Compote, Gingerbread, Honey.

This is honestly my favorite coffee I've tried from Nightswim, a super sweet cup with just enough balance to keep it grounded.

It carries those cozy, holiday-inspired notes without overpowering, making it endlessly enjoyable and one I'd wish they carried year-round.

Makes an excellent pour over for highlighting its sweetness and nuance.

A little too sweet for a stovetop moka pot in my view, but if you have a home espresso machine, it pulls a shot as smooth as butter.

Price: $28 for 12oz, its high end but worth it for the quality and limited availability (seasonal, so grab it now while you can).

Perfect for: Holiday vibes or gifting to fellow coffee lovers seeking something special and balanced.

Sourced from the Yirgacheffe region in Ethiopia, known for its high-quality coffees.

Producer: Konga Cooperative (founded in 1975), purchased through the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) and Interamerican Coffee.

Process: Washed, resulting in a clean, nuanced cup.

Unique Features: USDA certified organic; YCFCU returns 70% of profits to farmers for community projects like schools and clinics.

This one's a standout for its bright, floral profile, it’s delicate layers unfold beautifully.

Tasting notes: White peach, jasmine, and tangerine for a sweet, citrusy lift that's refreshing without being overpowering.

It's got that classic Ethiopian complexity, making it a personal fave for when I want something lively and elegant.

Shines in a V60 pour over to highlight the florals and fruit—use water around 203°F for best results.

Also great as a cold brew for a summery twist, or even iced to amp up the citrus notes.

Price: $21.95 per bag - solid for an organic single-origin with ethical sourcing.

Perfect for: Fans of light, fruity coffees seeking nuance on a reasonable budget.

Sourced from small farms in Sumatra, Indonesia, using the traditional wet-hulling (Giling Basah) process for that signature full-bodied character.

Medium-dark roast, 100% Arabica beans, certified organic and fair trade.

Official notes: Bold, earthy, low acidity, with hints of dried fruit, molasses, and chocolate.

This one is out of left field compared to niche specialty roasters, but it's a fantastic everyday coffee that punches way above its price.

The rich, bold profile holds up beautifully even if it's not ultra-fresh (grocery store beans). Sumatra's earthy depth actually does better with a little age than most light roasts.

It's pleasantly smooth, not harsh at all, and one of the best value cups I've found.

Brews surprisingly well as a pour-over for a clean, balanced cup.

Really shines in a Mokka pot and brings out that deep, chocolatey richness without any bitterness.

Price: Around $9-10 for a 13 oz bag, seriously hard to beat for this quality and drinkability.

Perfect for: Home brewers wanting reliable, full-bodied Sumatra on a budget. If what you want is a ‘coffee tasting coffee’ this is it.